Menus
Dinner
Appetizers
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Iron Skillet Mussels
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic, and butter, served smoking-hot in an iron skillet
$14
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Tuna Poke*
Tuna poke with ponzu sauce and avocado mousse, served with tortilla chips
$14
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Caesar Taco Trio
Three tacos with Caesar salad: blackened chicken with cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with cajun aioli, on corn tortillas
$17
gluten free
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Spring Rolls
Chicken, Asian-marinated vegetables, served with sweet chili sauce
$12
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Buffalo Shrimp
Fried, dipped in buffalo sauce, served with celery and blue cheese dressing
$10
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Crab Cake Appetizer
Grilled lump crab cake, cajun aioli
Market price
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Reilley’s Wings
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, with blue cheese or ranch
$15
-
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$10
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Peyton’s Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$10
Soups
-
Beef Vegetable
Long-time favorite
Cup $5
Bowl $6
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Soup Du Jour
Chef’s daily creation
Market price
Salads
Add chicken (+7), shrimp (+10), ahi tuna* (+8), sliced sirloin* (+12), 8 oz salmon* (+15), crab cake (+market price), or cod (+10)Dressings: Asian, balsamic, blue cheese, Caesar, cilantro-ranch, honey mustard, house red wine, Italian, ranch, Rosa’s vinaigrette
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Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley’s house vinaigrette
$18
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Santa Fe
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
$16
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Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
$17
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Blackened Blue Wedge*
Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles, and blue cheese dressing
$19
gluten free
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Reilley’s Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
$10
gluten free
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Caesar
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons
$8
From the Fryer
Served with French fries and coleslaw-
Fish and Chips
A tradition since 1982 – Boston cod, deep fried in beer batter
$18
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Fried Shrimp
Tender and golden
$18
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Seafood Platter
Fried cod and fried shrimp
$18
Beverages
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Coke
$3
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Diet Coke
$3
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Fanta Orange
$3
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Ginger Ale
$3
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Lemonade
$3
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Root Beer
$3
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Sprite
$3
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Sweet/Unsweetened Tea
$3
Reilley’s Signature Steaks
All steaks are cooked to order. Meat cooked to temperatures above medium could result in a tougher piece of meat. Ribeye is a full-flavor cut of meat that has more fat than any other cut of steak. Rare - cool red center • medium rare - warm red center • medium - pink center • medium well - slightly pink center • well - no pinkAdd grilled bacon-wrapped shrimp, a jumbo lump crab cake or Oscar at market price
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Espresso-Rubbed Ribeye*
14 oz char-grilled, topped with chipotle butter, whipped potatoes, and today’s vegetable
$39
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Center-Cut Aged Beef Tenderloin*
6 oz red wine demi-glace, mushrooms, whipped potatoes, today’s vegetable
$33
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Grilled Bone-In Pork Chop*
12 oz with Jameson® Irish whiskey glaze, sweet potato mash, and asparagus
$28
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House Bistro Steak*
Sliced grilled sirloin, whipped potatoes, caramelized onions, Diane’s peppercorn sauce, today’s vegetable
$20
Entrées
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Fresh Catch
With starch and vegetables
Market price
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Award-Winning Bacon-Wrapped Shrimp
Over red pepper risotto, with lemon caper sauce, today’s vegetable
$25
gluten free
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Salmon
Jameson® Irish whiskey glaze, whipped potatoes and asparagus
$25
gluten free
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Shrimp & Grits
Blackened shrimp with creamy cajun grits and creole cream sauce
$25
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Shrimp Scampi
Shrimp, white wine, lemon butter caper sauce, tossed with linguini
$20
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Cajun Chicken Pasta
Blackened chicken, andouille sausage and tomatoes, tossed with tri-color rotini in cajun cream sauce, topped with parmesan cheese and scallions
$19
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Wallace’s Chicken Cordon Bleu
For over 40 years, Chef Wallace has made the best cordon bleu, lightly breaded and fried, dijon cream sauce, whipped potatoes, and today’s vegetable
$19
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Homemade Chicken Pot Pie
Topped with puff pastry
$15
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Meatloaf Platter
Just like mom’s, only better, with whipped potatoes, vegetables and topped with gravy
$17
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Cottage Pie
Ground chuck seasoned with onions, in brown gravy, topped with peas, whipped potatoes and cheddar cheese
$15
Burgers & Sandwiches
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw-
Fried Cod Sandwich
A hand-cut piece of beer-battered cod, fried and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
$18
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Crab Cake Sandwich
Crab cake, lettuce, tomato and pickles on a brioche bun with side of cajun aioli
Market price
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Blackened Fish Tacos
Blackened fish, shredded lettuce, cheese, tomatoes, slaw, cajun aioli, flour tortillas
$15
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Reuben
A tradition since 1982... thinly sliced boar’s head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
$15
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Corned Beef
Thinly sliced hot boar’s head corned beef on rye with Diane’s homemade mustard
$15
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Meatloaf & Cheddar
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
$17
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Cheesesteak
Sautéed onions and peppers, topped with pepper jack, provolone, or American cheese, on a hoagie
$15
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Blackened Blue Burger*
8 oz burger, crispy fried onions, blue cheese crumbles on grilled rye
$15
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Patti Melt*
Handmade 8 oz burger with American cheese and sautéed onions on grilled rye
$15
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Blarney Burger*
8 oz hand-pattied ground chuck burger on a burger bun
$14
Cheese: American, blue cheese, cheddar, Pepper Jack, provolone or Swiss $1.25
Toppings: bacon, mushrooms, sautéed onions, jalapeños $1.50
Lettuce, tomato, pickles, and onion available upon request
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs, or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
Parties larger than 8, gratuity may be added.
Lunch
Salads
Add chicken (+7), shrimp (+10), ahi tuna* (+8), sliced sirloin* (+12), 8 oz salmon* (+15), crab cake (+market price) or cod (+10)Dressings: Asian, balsamic, blue cheese, Caesar, cilantro-ranch, honey mustard, house red wine, Italian, ranch, Rosa’s vinaigrette
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Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley’s house vinaigrette
$18
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Santa Fe
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
$16
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Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
$16
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Caprese
Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, topped with pesto and balsamic glaze
$15
gluten free
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Reilley’s Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
$10
gluten free
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Blackened Blue Wedge*
Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles, and blue cheese dressing
$19
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Reilley’s House
Lettuce blend, tomato, onion, cucumbers and croutons
$9
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Caesar
Romaine lettuce, Caesar dressing, parmesan cheese and croutons
$8
Soups
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Beef Vegetable
Long-time favorite
Cup $5
Bowl $6
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Soup Du Jour
Chef’s daily creation
Market price
-
Salad & Soup
Bowl of soup and a house salad
$11
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1/2 Sandwich & Cup of Soup
Designated sandwiches only
$13
Appetizers
-
Cheese Quesadilla
Onions, peppers and cheese in a warm tortilla
$7
Add chicken or ground beef $3
-
Peyton’s Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$10
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Tomato, jalapeños, cheese, sour cream, salsa, tortilla chips
Tomato, jalapeños, cheese, sour cream, salsa, tortilla chips
$15
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Reilley’s Wings
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
$15
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Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$10
Entrées
-
House Bistro Steak*
Sliced grilled sirloin, whipped potatoes, caramelized onions, Diane’s peppercorn sauce, vegetable
$20
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Cottage Pie
A local favorite from Reilley’s inception - ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
$14
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Fish and Chips
A tradition since 1982 – Boston cod, deep fried in beer batter, served with fries and coleslaw
$18
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Cajun Chicken Pasta
Blackened chicken, Andouille sausage, and tomatoes, tossed with tri-color rotini in cajun cream sauce, topped with parmesan cheese and scallions
$19
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Meatloaf Platter
Just like mom’s, only better, with whipped potatoes, vegetables and topped with gravy
$17
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Chicken Pot Pie
Homemade, topped with puff pastry
$14
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Fried Shrimp
With French fries and coleslaw
$15
Sandwiches & More
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw. 1/2 sandwich & soup combo options-
Crab Cake Sandwich
Lettuce, tomato, and pickles on a brioche bun witha side of cajun aioli
Market Price
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Fried Cod Sandwich
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
$18
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Jammin’ Salmon
Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread
$23
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Blackened Fish Tacos
Shredded lettuce, cheese, tomatoes, slaw, cajun aioli, flour tortillas
$15
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Blackened Chicken Caesar Wrap
Romaine, Caesar dressing and parmesan, in a flour tortilla
$14
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Cheesesteak
Sautéed onions and peppers, topped with pepper jack, provolone or American cheese, on a hoagie
$15
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Pesto Chicken Sandwich
Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread
$15
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Cali Club Wrap
Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla
$15
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Meatloaf & Cheddar
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
$17
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Corned Beef
Thinly sliced hot Boar’s head corned beef on rye with Diane’s homemade mustard
$15
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Reuben
A tradition since 1982 – thinly sliced Boar’s Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
$15
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Pilgrim
Boar’s head turkey, cranberry, bacon, lettuce and mayo on pumpernickel
$14
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Tuna Salad Sandwich
Cheddar, lettuce, tomato, wheat bread
$12
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Chicken Breast Club
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, velveeta, English muffin
$15
Blarney Burgers
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles and onion available on request-
Build Your Own Burger*
8 oz hand-pattied ground chuck burger on a burger bun
$14
Cheese: American, blue cheese, cheddar, pepper jack, provolone or Swiss $1.25
Toppings: bacon, mushrooms, sautéed onions, jalapeños $1.50
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Blackened Blue Burger*
8 oz burger, crispy fried onions and blue cheese crumbles on grilled rye
$15
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Patti Melt*
8 oz burger with American cheese and sautéed onions on grilled rye
$15
Beverages
-
Coke
$3
-
Diet Coke
$3
-
Fanta Orange
$3
-
Ginger Ale
$3
-
Lemonade
$3
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Root Beer
$3
-
Sprite
$3
-
Sweet/Unsweetened Tea
$3
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs, or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
Parties larger than 8, gratuity may be added.
Brunch
Let’s Do Brunch!
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Eggs Benedict*
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
$12
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Crab Cake Benedict*
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Market price
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Blueberry Pancakes
Light and fluffy pancakes filled with fresh blueberries, with butter, syrup and crispy bacon
$11
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French Toast
Texas toast, fresh berries, raspberry glaze, powdered sugar, served with bacon
$12
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Quiche Du Jour
With spinach and strawberry salad topped with feta and tomato basil dressing
Market price
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Western Omelette
Ham, onions, peppers, and mixed cheese, with an English muffin and home fries
$13
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Eggs Any Way*
Two eggs, bacon, an English muffin, and home fries
$12
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Steak and Eggs*
Two eggs cooked any way, with an English muffin and home fries with sliced signature sirloin
$17
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Breakfast Burrito
Sausage, scrambled eggs, onions, peppers, and American cheese in a flour tortilla, served with home fries
$12
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Diane’s Special*
Two over-easy eggs with bacon and velveeta on an English muffin, served with home fries
$12
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Veggie Omelette
Spinach, feta, and tomato, served with an English muffin and home fries
$12
Soups
-
Beef Vegetable
Long-time favorite
Cup $5
Bowl $6
-
Soup Du Jour
Chef’s daily creation
Market price
-
Salad & Soup
Bowl of soup and a house salad
$11
-
1/2 Sandwich & Cup of Soup
Designated sandwiches only
$13
On the Side
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Sausage Patties
$3
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Crispy Bacon
$3
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Home Fries
$3
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Fresh Fruit
$4
Beverages
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Coke
$3
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Diet Coke
$3
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Fanta Orange
$3
-
Ginger Ale
$3
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Lemonade
$3
-
Root Beer
$3
-
Sprite
$3
-
Sweet/Unsweetened Tea
$3
Appetizers
-
Cheese Quesadilla
Onions, peppers and cheese in a warm tortilla
$7
Add chicken or ground beef $3
-
Peyton’s Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$10
-
BBQ Chicken Nachos
Tomato, jalapeños, cheese, sour cream, salsa, tortilla chips
$15
-
Reilley’s Wings
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
$15
-
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$10
Entrées
-
House Bistro Steak*
Sliced grilled sirloin, whipped potatoes, caramelized onions, Diane’s peppercorn sauce, and vegetable
$20
-
Fish and Chips
A tradition since 1982 – Boston cod, deep fried in beer batter, served with fries and coleslaw
$18
-
Meatloaf Platter
Just like mom’s, only better, with whipped potatoes, vegetables and topped with gravy
$17
-
Cottage Pie
A local favorite from Reilley’s inception - ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes, and cheddar cheese
$14
-
Chicken Pot Pie
Homemade, topped with puff pastry
$14
-
Fried Shrimp
With French fries and coleslaw
$15
Dressings: Asian, balsamic, blue cheese, Caesar, cilantro-ranch, honey mustard, house red wine, Italian, ranch, Rosa’s vinaigrette
-
Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
$16
-
Santa Fe
Southwestern blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
$16
-
Caesar
Romaine lettuce, Caesar dressing, parmesan cheese and croutons
$8
-
Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie, crostini, Reilley’s house vinaigrette
$18
-
Blackened Blue Wedge*
Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing
$19
gluten free
-
Reilley’s Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
$10
gluten free
Sandwiches & More
Choice of potato chips, French fries, potato salad, pasta salad, or coleslaw. 1/2 sandwich & soup combo options-
Cheesesteak
Sautéed onions and peppers, topped with pepper jack, provolone or American cheese, on a hoagie
$15
-
Crab Cake Sandwich
Lettuce, tomato, and pickles on a brioche bun with a side of cajun aioli
Market price
-
Blackened Fish Tacos
Shredded lettuce, cheese, tomatoes, slaw, cajun aioli, flour tortillas
$15
-
Blackened Chicken Caesar Wrap
Romaine, Caesar dressing, and parmesan, in a flour tortilla
$14
-
Tuna Salad Sandwich
Cheddar, lettuce, tomato, wheat bread
$12
-
Corned Beef
Boar’s head corned beef served on rye with Diane’s homemade mustard
$15
-
Meatloaf & Cheddar
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
$17
-
Reuben
Boar’s head corned beef, sauerkraut, 1000 island, and Swiss cheese on grilled rye
$15
-
Pilgrim
Boar’s head turkey, cranberry, bacon, lettuce, and mayo on pumpernickel
$14
Blarney Burgers
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles, and onion available on request-
Build Your Own Burger*
8 oz hand-pattied ground chuck burger on a burger bun
$14
Cheese: American, blue cheese, cheddar, pepper jack, provolone or Swiss $1.25
Toppings: bacon, mushrooms, sautéed onions, jalapeños $1.50
-
Blackened Blue Burger*
8 oz burger, crispy fried onions and blue cheese crumbles on grilled rye
$15
-
Patti Melt*
8 oz burger with American cheese and sautéed onions on grilled rye
$15
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs, or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
Drinks
Cocktails
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American Mule
Tito’s Handmade Vodka, ginger beer, lime juice
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Transfusion
Tito’s Handmade Vodka, ginger ale, grape juice
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Irish Mule
Tullamore D.E.W. Irish Whisky, lime juice, ginger beer
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Frozen Piña Colada/Strawberry Colada
Don Q Rum, coconut syrup, and pineapple juice
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Strawberry Daiquiri
A perfect purée of fruit and Don Q Rum
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Cucumber Martini
Hendrick’s Gin, dry vermouth, cucumber slice
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The “I Do” Martini
Smirnoff Vanilla Vodka, Crab Coastal coconut rum, pineapple juice, splash of grenadine
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Chocolate Martini
Smirnoff Vanilla Vodka, Baileys Irish cream
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Dirty Goose
Grey Goose Vodka, blue cheese-stuffed olives
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Lemon Drop
Ketel One Citroen Vodka and Reilly’s secret mix
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Berry Cosmo
Smirnoff Blueberry Vodka, traditional Cosmopolitan
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Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
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Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
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Sunset
Smirnoff Raspberry Vodka, lemonade, OJ, pineapple juice
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Cucumber Cooler
Hendrick’s Gin, St~Germain, fresh lime, simple syrup, soda, topped with cucumber
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Floradora
Hendrick’s Gin, Chambord, ginger beer, lime juice
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Crab Punch
Crab Coastal coconut rum, pineapple, orange juice, grenadine, orange slice, cherry
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Crab Fashioned
Crab Special Reserve Maker’s Mark®, blood orange bitters, simple syrup, soda, Luxardo Maraschino cherries
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Bulrush Gin Collins
Fresh lemon juice, simple syrup, soda, lemon slice, cherry
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Burnt Church Mule
Anita’s Choice Bourbon, a splash of lime juice, and ginger beer
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Reilley’s Mules
Choice of Ketel One Botanical with ginger beer and lime
Cucumber & mint
Peach & orange blossom
Grapefruit & rose
Zero Proof
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The Mockarita
Orange, pineapple and lime juices, sour mix, Sprite, sugar rim
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Blueberry C Bubbles
Amethyst Blueberry Ginger Mint, blueberry simple syrup, lemon, C Bubbles Hemp-Infused sparkling water
Desserts
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Peanut Butter Pie
Chocolate cookie crust, house-made peanut butter and white chocolate mousse, covered with chocolate ganache
-
Diane’s Apple Bread Pudding
A rich classic Southern-style sweet, served warm with a light caramel drizzle, topped with vanilla ice cream
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Leprechaun Pie
Oreo cookie crust, mint chocolate chip ice cream, crushed Oreo cookies, drizzle of hot fudge
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Key Lime Pie
Smooth creamy key lime filling, delicious graham cracker crust, whipped cream
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Susie’s Sunday
Aunt Susie’s warm brownie with vanilla ice cream, hot fudge, and whipped cream
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Chocolate Torte
Chocolate sponge cake layered with chocolate mousse and covered in rich chocolate fudge ganache
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Raspberry Cheesecake
Raspberry sauce, whipped cream, fresh raspberries
White Wine
-
B. Griffin Riesling, Columbia Valley, WA
Glass $9
Bottle $34
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Bonterra Sauvignon Blanc, CA
Glass $9
Bottle $34
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Giesen Sauvignon Blanc, New Zealand
Glass $9
Bottle $34
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Caposaldo Pinot Grigio, Tuscany, Italy
Glass $8
Bottle $30
-
Santa Margherita Pinot Grigio, Alto Adige, Italy
Glass $15
Bottle $58
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Noble Vines 446 Chardonnay, Monterey, CA
Glass $8
Bottle $30
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J. Lohr Chardonnay, Monterey, CA
Glass $9
Bottle $34
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St. Francis Chardonnay, Sonoma County, CA
Glass $12
Bottle $46
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Cakebread Chardonnay, Napa Valley, CA
$75
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Louis Jadot Rosé, France
Glass $10
Bottle $38
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Zonin Prosecco Split, Italy
$8
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JP. Chenet Brut Blanc de Blancs Split, France
$10
Red Wine
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Bogle Family Pinot Noir, CA
Glass $8
Bottle $30
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Inscription by King Estate Pinot Noir, OR
Glass $12
Bottle $46
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King Estate Pinot Noir, OR
$56
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Sella Antica Red Blend, Tuscany, Italy
Glass $9
Bottle $34
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Trivento Reserve Malbec, Argentina
Glass $8
Bottle $30
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Black Ridge Merlot, CA
Glass $8
Bottle $30
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Trig Point Merlot, Alexander Valley, CA
$59
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Four Vines Zinfandel Old Vines, Lodi, CA
Glass $9
Bottle $34
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Angeline Cabernet Sauvignon, CA
Glass $8
Bottle $30
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Francis Coppola Cabernet Sauvignon, Sonoma, CA 10/38
Glass $10
Bottle $38
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DAOU Cabernet Sauvignon, Paso Robles, CA
Glass $12
Bottle $46
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Black Stallion Cabernet Sauvignon, Napa Valley, CA
$60
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Silver Oak Cabernet Sauvignon, Alexander Valley, CA 95
$95
Beer
On Tap
Abv-
Draft of the Month
Varies
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Blue Moon Belgian White, Denver, CO
5.4%
-
Guinness Draught, Dublin, Ireland
4.2%
-
Miller Lite Lager, Milwaukee, WI
4.2%
-
Modelo Especial, Mexico
4.4%
-
Stella Artois Pale Lager, St. Louis, MO
5.0%
-
SweetWater IPA, Atlanta, GA
6.3%
-
Yuengling Lager, Pottsville, PA
4.4%
Bottled
-
Amstel Light Lager, Netherlands
3.5%
-
Budweiser Lager, St. Louis, MO
5.0%
-
Bud Light Lager, St. Louis, MO
4.2%
-
Budweiser Select 55 Lager, St. Louis, MO
4.2%
-
Coors Light Lager, Golden, CO
4.2%
-
Corona Lager, Mexico
4.6%
-
Corona Light Lager, Mexico
4.1%
-
Dogfish Head 90 Minute IPA, DE
9.0%
-
Heineken Lager, Netherlands
5.0%
-
Heineken 0.0, Netherlands
0.0%
-
Michelob Ultra Lager, St. Louis, MO
4.2%
-
Miller Lite Lager, Milwaukee, WI
4.2%
-
PBR Lager, Milwaukee, WI
5.0%
-
Samuel Adams Lager, Boston, MA
4.9%
-
Samuel Adams Seasonal Lager, Boston, MA
Varies
-
Sol Lager, Mexico
4.5%
-
Strongbow Cider, England
4.5%
Canned
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Coast Kolsch, North Charleston, SC
4.6%
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CRAB Pilsner, Hilton Head Island, SC
5.2%
-
Edmunds Oast Something Cold Blond Ale, Charleston, SC
5.0%
-
Fatty’s Beer Works Lazy Hazy IPA, Charleston, SC
7.8%
-
Fatty’s Space Water, Wild Berry, Charleston, SC
5mg THC
-
Guinness 0, N/A
0.0%
-
Hard Seltzer, selections vary - please inquire
Varies
-
High Rise D9 Seltzer, Mount Pleasant, SC
5mg THC
-
Hilton Head Brewing Company Tropical Lager
4.5%
-
High Noon Vodka Seltzer, Modesto, CA
7.8%
-
Southbound IPA, Savannah, GA
6.5%
-
Southern Barrel Southern Hayze IPA, Bluffton, SC
5.5%
-
Surfside Iced Tea Lemonade, Philadelphia
4.5%
-
Westbrook IPA, Mount Pleasant, SC
6.8%
Crab C Bubbles
-
Hemp-Infused Sparkling Water 6.00
Happy Hour
Not valid with any additional discounts, coupons or promotions
Bar Appetizer
-
BBQ Chicken Nachos
$9
-
8 Wings
Hot or BBQ
$9
-
2 Sliders
With sautéed onion, pepper jack cheese, and house sauce
$8
-
Chicken & Cheese Quesadilla
With sautéed onions, peppers
$9
-
Blackened Fish Taco
$4
Happy Hour Drink Specials 4-7
-
1/2 Off Wells
Bourbon, gin, rum, scotch, tequila, vodka, whiskey
-
1/2 Off Domestic Bottles
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
-
$1 Off Import Bottles
Amstel Light, Corona, Corona Light, Heineken, Heineken Na, Sam Adams, Sam Seasonal
-
1/2 Off Drafts
Draft of the Month, Blue Moon, Guinness, Miller Lite, Modelo, Stella Artois, Sweetwater IPA, Yuengling
-
1/2 Off House Wine
Not valid with any additional discounts, coupons or promotions
Reilley’s Kids’
Kids 12 and under
-
Fried shrimp
$9
-
Kids’ Fish ‘n’ Chips
$9
-
Chicken Fingers
$8
-
Mac & Cheese
$7
-
Grilled Cheese
$6
-
Pasta
Butter, parmesan, marinara, plain
$6
-
Kids’ Steak & Fries
$13
-
Cheeseburger
$8
-
Hot Dog
$6