Brunch

Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries

$14

Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries

Market price

Light and fluffy pancakes filled with fresh blueberries, with butter, syrup and crispy bacon

$11

Texas toast, fresh berries, raspberry glaze, powdered sugar, served with bacon

$12

Two eggs, bacon, an English muffin, and home fries

$14

Two eggs cooked any way, with an English muffin and home fries with sliced signature sirloin

$22

Sausage, scrambled eggs, onions, peppers, and American cheese in a flour tortilla, served with home fries

$15

Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries

$14

With spinach and strawberry salad topped with feta and tomato basil dressing

Market price

Ham, onions, peppers, and mixed cheese, with an English muffin and home fries

$15

Spinach, feta, and tomato, served with an English muffin and home fries

$14

Long-time favorite

Cup $5

Bowl $6

Chef’s daily creation

Market price

Bowl of soup and a house salad

$11

Designated sandwiches only

$13

$3

$3

$3

$4

Onions, peppers and cheese in a warm tortilla

$10

Add chicken or ground beef $3

Italian breaded mozzarella sticks with marinara sauce on the side

$10

Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch

$15

Made in-house with melted cheese, bacon and side of sour cream

$10

Tomato, jalapeños, cheese, sour cream, salsa, tortilla chips

$15

Sliced grilled sirloin, whipped potatoes, caramelized onions, Diane’s Peppercorn Sauce, vegetable

$22

A tradition since 1982 – Boston cod, deep fried in beer batter, served with fries and coleslaw

$18

Just like Mom’s, only better, with whipped potatoes, vegetables and topped with gravy

$19

A local favorite from Reilley’s inception - ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese

$15

Homemade, topped with puff pastry

$14

With french fries and coleslaw

$15

Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine

$16

Southwestern blackened chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing

$16

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

$8

Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie, crostini, Reilley’s house vinaigrette

$19

Sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing

$22

gluten free

Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing

$10

gluten free

Sautéed onions and peppers, topped with pepper Jack, provolone or American cheese, on a hoagie

$15

Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli

Market Price

Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas

$15

Romaine, Caesar dressing and Parmesan, in a flour tortilla

$14

Cheddar, lettuce, tomato, wheat bread

$12

Boar’s Head corned beef served on rye with Diane’s homemade mustard

$15

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar

$17

Boar’s Head corned beef, sauerkraut, 1000 Island and Swiss cheese on grilled rye

$15

Boar’s Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel

$14

8 oz. hand-pattied ground chuck burger on a burger bun

$15

Cheese: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss $1.25

Toppings: Bacon, Mushrooms, Sautéed onions, Jalapeños $1.50

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye

$16

8 oz. burger with American cheese and sautéed onions on grilled rye

$16