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Reilley's Grill & Bar

An Island Tradition, Since 1982...Reilley's Grill & Bar has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 33 years. With a sophisticated warm ambiance Reilley's is reminiscent of a true Boston pub. Dine indoors or out, where convertible walls open to what is arguably the best outdoor patio in town. Top notch technology ensures you won’t miss the big game whether you’re sipping cocktails at happy hour, enjoying nightly dinner specials with family, or toasting to the good life at Champagne Sunday Brunch. Since 1982, Reilley’s has remained a family owned and operated business that is dedicated to customer satisfaction. They strive to give the best quality food, drink and service anywhere with employees that truly care.

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Prime Rib Friday and Saturday nights at Reilley's Grill and Bar! Don't miss it. This hearty cut will fill you up and keep you coming back for more. Call now for your reservation (843)842-4414.

Are you ready for some football? Join us every Sunday for a lively crowd, great food and libations and a ton of TVs. Sunday Funday is calling your name.
#football #catchthegame

Winning dish! Our Shrimp n' Grits recently won at the Harbour Town Shrimp Fest. Have you tried it? If not, you're missing out. Come order yours tonight!
#shrimpandgrits

Brunch this weekend? Make plans to join us Sunday for Sunday Funday!
#brunch

Time to vote! Vote now for your favorite restaurant- Reilley's Grill and Bar, serving you the best steaks and more for over 35 years.
Here's your easy link- http://www.hiltonheadmonthly.com/rca
#beststeak #bestbrunch #bestnightlife #vote

Still dreaming about last week's Guinness Perfect Pint Competition. We just can't get enough Guinness. Come on in and order yourself a pint.
#guinness #pintofbeer

Looking for a hearty salad? Try our Wine Country Salad with grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini and Reilley's house vinaigrette.
#salad

Seafood Trio- who's tried it? Crab cake over a fried green tomato topped with Cajun mayo; jumbo shrimp stuffed with Boursin cheese, wrapped in hickory bacon, served over cheese grits, drizzled with Kielbasa gravy; and Ahi sashimi on seaweed salad with sautéed spinach. Need we say more?
#seafoodtrio #dinnertime

Another delicious special by one of our chefs. #greek #burger with onions, #tzatziki sauce, #oregano, chopped #tomatoes #fetacheese and #spinach. Bravo, #chef.

Open M-Sat. 11:30am for lunch, Sunday Brunch at 11:00
Located in Reilley's Plaza just off the Sea Pines Circle
Reservations Accepted • Large Parties Welcome • Private Room Available
(843) 842 - 4414 • 7D Greenwood Drive, Hilton Head Island, SC 29928

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Happy Hour at Reilley's Hilton Head

HAPPY HOUR

Reilley's Grill & Bar

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